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OCCUPATION PROGRAMS


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CULINARY ARTS

The Culinary Arts Program provides learners with the practical skills and knowledge they require to enter the culinary profession as trained cooks. Designed to assist aspiring cooks with the essentials, the program covers all aspects of food preparation, presentation and service at national standards. This program will prepare learners to ladder into an apprenticeship program.

 

hEAVY EQUIPMENT OPERATOR

The Heavy Equipment Operator Program includes five courses.

  1. Heavy Equipment Operator
  2. Air Brakes
  3. Class 1 Truck Driving
  4. Class 2 School Bus Driving
  5. Class 3 Truck Driving
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